Antipasti Tony D's
Imported cheese, prosciutto, olives, eggplant, soppressarta, roasted sautéed peppers and seasoned artichoke hearts
For 1 / $10
For 2 / $14
Carpaccio
Thinly sliced tenderloin with capers, red onion, and white truffle oil
12
Salsicce Brushetta
Sausage, peppers and onions in a pommadoro sauce. A Tony D's original.
9
Calamari Capresse
Tender squid rings, lightly battered & sautéed with tomatoes, garlic, red onion, mixed herbs, balsamic vinegar and a touch of marscarpone cheese
9
Colossal Shrimp Cocktail
10
Zuppa Di Vongole Cozze
Clams & mussels simmered in plum tomatoes and a fine herb sauce
9
Mussels Giovanni Fresh mussels in a light Dijonese broth One of Tony’s Favorites
9
Cajun Shrimp
Seasoned and pan-seared served
with
roasted vegetables, polenta and jumbo shrimp
Gorgonzola Salad Mixed field greens, gorgonzola cheese & croutons
served with fresh raspberry vinaigrette
8
Caesar Salad Baby romaine hearts tossed in our signature dressing, focaccia croutons, aged parmigiano shavings with an anchovy filet
9
Arugula Arugula leaves tossed in a white balsamic vinaigrette,
dried cranberries, walnuts, gorgonzola cheese, and
garnished with honey roasted cloves of garlic
Spaghetti with Meatballs D’Angelo Family sauce with our homemade meatballs Banfi 'Centine' Tuscan Red - Bottle/28
17
Bolognese Aunt Edie's famous meat sauce with penne pasta Villa Pozzi Cabernet Sauvignon - Bottle/27
18
Butternut Squash Ravioli
Brown Butter, Sage and toasted pignoli nuts
18
Fettuccini si Ettore
Fettuccini with fried eggs, roasted peppers and crispy pancetta. A napoletana favorite.
18
Penne Montanara Penne pasta with sausage, eggplant and fresh
mozzarella in a light tomato sauce Ravenswood 'Vintners Blend' Zinfandel - Glass/7 Bottle/28
19
Tuscan Penne Large penne pasta with sausage, chicken and
broccoli rabe
in a light tomato broth Ruffino 'Aziano' Chianti - Glass/8 Bottle/32
19
White Truffle Fettuccini
Fettuccini tossed with white truffle cream sauce, parmigano regiano, shitake mushrooms, and crispy pancetta
21
Tortellini In an alfredo pesto sauce with grilled chicken
19
Eggplant Parmagiana
Lightly coated fresh eggplant
layered with ricotta cheese and topped with marinara sauce
Wyndham Shiraz - Glass/7 Bottle/27
17
Linguine Alla Vongole
Fresh Littleneck clams in their own delicious juices
over linguine with a white or red sauce Mezzacorona Pinot Grigio - Glass/7 Bottle/26
19
Scampi Sautéed shrimp in a roasted garlic
white wine
sauce over linguine Nine Walks Sauvignon Blanc - Glass/7 Bottle/27
